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Waitrose Pizza Club Margherita

Waitrose Pizza Club Margherita

Waitrose Pizza Club Margherita is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Waitrose Pizza Club Margherita


Milk Protein


Refined gluten


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Nutri-Score

Nutri-Score D Waitrose Pizza Club Margherita has a Nutri-Score of D.

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Where to buy

  • Waitrose
Waitrose Pizza Club Margherita and other products from this brand are available at Waitrose.

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Allergens in Waitrose Pizza Club Margherita

Gluten


Milk

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), mozzarella cheese (milk) (21%), water, tomato, rapeseed oil, regato cheese (milk), tomato purée, wheat semolina, sugar, yeast, mascarpone cheese (cream (milk), milk proteins), salt, cornflour, basil, garlic, onion powder, smoked paprika, black pepper, wheat gluten

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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