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Richmond 20 Thick Pork Sausages 1024g

Richmond 20 Thick Pork Sausages 1024g

Richmond 20 Thick Pork Sausages 1024g is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (7) in Richmond 20 Thick Pork Sausages 1024g


Diphosphates


Vegetable protein


Guar Kernel Flour


Flavouring


Carmine


Sodium Metabisulfite


Ascorbic Acid


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Allergens in Richmond 20 Thick Pork Sausages 1024g

Soya


Sulphites


Gluten


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Ingredients

Pork (42%), Water, Rusk (Wheat), Pork Fat, Starch (Wheat), Soya Protein, Salt, Stabilisers: Diphosphates, Guar Gum*, Flavourings, Preservative: Sodium Metabisulphite**, Antioxidants: Ascorbic Acid, Alpha Tocopherol, Colour: Carmine, Casing: Beef Collagen, *A Vegetable-based ingredient that helps keep our Sausages succulent, ** This just keeps them fresh for longer!

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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