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Sainsbury's 400g Apple Chimichanga Dessert Kit

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (12) in Sainsbury's 400g Apple Chimichanga Dessert Kit

Diphosphates

Silicon Dioxide

Glycerol

Wheat Gluten

Mono and Diglycerides of Fatty Acids

Carboxymethylcellulose

Modified Starch

Xanthan Gum

Flavouring

Maltodextrin

Malic Acid

Calcium Propionate

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Allergens in Sainsbury's 400g Apple Chimichanga Dessert Kit

Gluten

Milk

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Ingredients

Soft Taco Wraps (60%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Humectant: Glycerol; Wheat Gluten, Raising Agents: Diphosphates, Sodium Carbonates; Wheat Flour, Acidity Regulator: Malic Acid; Emulsifier: Mono- and Diglycerides of Fatty Acids; Preservative: Calcium Propionate; Stabiliser: Sodium Carboxy Methyl Cellulose), Maple Syrup Sauce (35%) (Water, Sugar, Cream (Cows' Milk), Maple Syrup, Modified Maize Starch, Butter (Cows' Milk), Salt, Caramelised Sugar Syrup, Rapeseed Oil, Stabiliser: Xanthan Gum), Sweet Spice Mix (5%) (Sugar, Salt, Cinnamon, Flavouring, Rapeseed Oil, Anti-caking Agent: Silicon Dioxide; Nutmeg, Maltodextrin, Lemon Juice from Concentrate, Clove). <br>Packaged in a protective atmosphere

Nutritional information

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