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Cadbury Dairy Milk Caramel Trifle 550G

Cadbury Dairy Milk Caramel Trifle 550G

Cadbury Dairy Milk Caramel Trifle 550G is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (16) in Cadbury Dairy Milk Caramel Trifle 550G


Diphosphates


Glycerol


Refined Palm Oil


Ammonium Salts of Phosphatidic Acid


Flavouring


Lecithin


Modified Starch


Dextrose/Glucose


Lactic acid esters of mono- and diglycerides of fatty acids


Mono and Diglycerides of Fatty Acids


Maltodextrin


Pectin


Guar Kernel Flour


Sodium Alginate


Carrageenan


Sodium Carbonate


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Allergens in Cadbury Dairy Milk Caramel Trifle 550G

Eggs


Gluten


Milk


Soya


Nuts (may contain traces)

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Ingredients

Water, Cream, Sugar, Concentrated Buttermilk, Sponge (4.5%) (Wheat Flour, Sugar, Egg, Humectant (E422), Whey Powder (from Milk), Egg White Powder, Raising Agents (E450, E500)), Palm Oil, Fat Reduced Cocoa Powder, Milk Chocolate (1.5%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings), Milk Chocolate Curls (1%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Dried Whey (from Milk), Lactose (from Milk), Emulsifier (Soya Lecithin), Vanilla Extract), Modified Maize Starch, Dextrose, Pork Gelatine, Emulsifiers (E472b, E471), Dried Buttermilk, Maltodextrin, Caramelised Sugar Syrup, Stabilisers (Pectin, E412, E450, E401, E407), Flavouring, Salt

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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