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Cadbury Dairy Milk Caramel Trifle 550G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (16) in Cadbury Dairy Milk Caramel Trifle 550G

Diphosphates

Glycerol

Refined Palm Oil

Ammonium Salts of Phosphatidic Acid

Flavouring

Lecithin

Modified Starch

Dextrose/Glucose

Lactic acid esters of mono- and diglycerides of fatty acids

Mono and Diglycerides of Fatty Acids

Maltodextrin

Pectin

Guar Kernel Flour

Sodium Alginate

Carrageenan

Sodium Carbonate

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Nutri-Score

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Where to buy

Widely available

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Allergens in Cadbury Dairy Milk Caramel Trifle 550G

Eggs

Gluten

Milk

Soya

Nuts (may contain traces)

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Ingredients

Water, Cream, Sugar, Concentrated Buttermilk, Sponge (4.5%) (Wheat Flour, Sugar, Egg, Humectant (E422), Whey Powder (from Milk), Egg White Powder, Raising Agents (E450, E500)), Palm Oil, Fat Reduced Cocoa Powder, Milk Chocolate (1.5%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings), Milk Chocolate Curls (1%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Dried Whey (from Milk), Lactose (from Milk), Emulsifier (Soya Lecithin), Vanilla Extract), Modified Maize Starch, Dextrose, Pork Gelatine, Emulsifiers (E472b, E471), Dried Buttermilk, Maltodextrin, Caramelised Sugar Syrup, Stabilisers (Pectin, E412, E450, E401, E407), Flavouring, Salt

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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