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Batts Light Mayonnaise 474g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Batts Light Mayonnaise 474g

Diphosphates

Modified Starch

Milk Protein

Guar Kernel Flour

Xanthan Gum

Flavouring

Paprika Extract

Calcium disodium EDTA

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Batts Light Mayonnaise 474g

Eggs

Milk

Mustard

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Ingredients

Water, Rapeseed Oil, Spirit Vinegar, Modified Maize Starch, Sugar, Salt, Free Range Egg Yolk, Cream Powder, Milk Protein, Skimmed Milk Powder, Diphosphates, Fatty Acid Esters of Ascorbic Acid, Citrus Fibre, Guar Gum, Xanthan Gum, Yellow Mustard Flour, Lemon Juice Concentrate, Calcium Disodium EDTA, Mustard Oil Flavouring, Paprika Extract

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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