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Brace's Gwynn White Bread with Sourdough 800g

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Brace's Gwynn White Bread with Sourdough 800g

Calcium Propionate

Ascorbic Acid

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Nutri-Score

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Allergens in Brace's Gwynn White Bread with Sourdough 800g

Gluten

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Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Yeast, Durum Wheat Sourdough (1.8%), Salt, Emulsifiers; Mono- and Diglycerides of Fatty Acid, Mono- and Diacetyl Tartaric Acid Ester of Mono- and Diglycerides of Fatty Acids, Preservative: Calcium Propionate, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid.

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