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New York Lemon Cheesecake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (11) in New York Lemon Cheesecake

Refined Palm Oil

Fructose/Glucose Syrup

Inverted Sugar Syrup

Flavouring

Pectin

Locust Bean Gum

Xanthan Gum

Beta-carotene

Citric Acid

Sodium Citrates

Sodium Carbonate

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Allergens in New York Lemon Cheesecake

Milk

Gluten

Eggs

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Full fat soft cheese (milk) (30%), sugar, whipping cream (milk) (12%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), lemon juice (8%), palm oil (certified sustainable), pasteurised free range egg, butter (milk), dextrose monohydrate, rapeseed oil, glucose syrup, demerara sugar, concentrated lemon juice, cornflour, invert sugar syrup, lemon zest, flavourings, gelling agent (pectin), acidity regulators (trisodium citrate, citric acid, sodium citrates), salt, raising agent (sodium bicarbonate), stabilisers (locust bean gum, xanthan gum), colour (carotenes), lemon oil

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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