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Pukka Chicken Vindaloo Pie

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Pukka Chicken Vindaloo Pie

Modified Starch

Refined Palm Oil

Fructose/Glucose Syrup

Monosodium Glutamate

Citric Acid

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Nutri-Score

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Where to buy

Tesco
Sainsbury's
ASDA

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Allergens in Pukka Chicken Vindaloo Pie

Gluten

Milk

Soya (may contain traces)

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Ingredients

Wheat Flour (contains: Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamine), Chicken (19%) (contains: Chicken Breast, Modified Maize Starch, Salt), Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Tomatoes (contains: Tomato, Concentrated Tomato Juice, Acidity Regulator: Citric Acid), Water, Red Pepper (7%), Onion (6%), Vindaloo Paste (3%) (contains: Yeast Extract, Glucose Syrup, Water, Chillies, Rapeseed Oil, Salt, Tomato Paste, Onion Juice Concentrate, Barley Malt Extract, Spices), White Wine Vinegar, Garlic Puree, Red Chilli Puree, Chicken Stock, Ginger Puree, Modified Maize Starch, Salt, Flavour Enhancer: Monosodium Glutamate, Black Pepper, Butter (Milk)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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