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Waitrose Brie & Bacon Sandwich

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (8) in Waitrose Brie & Bacon Sandwich

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Vegetable protein

Pectin

Calcium Carbonate

Sodium Nitrite

Sodium Ascorbate

Ascorbic Acid

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Allergens in Waitrose Brie & Bacon Sandwich

Gluten

Milk

Eggs

Mustard

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Ingredients

INGREDIENTS: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Brie cheese (milk) (21%), tomatoes, water, beechwood smoked bacon (9%) (pork belly, salt, preservative (sodium nitrite), antioxidant (sodium ascorbate)), spinach, malted wheat flakes, red pepper, rapeseed oil, sugar, unsalted butter (milk), wheat bran, red onion, cornflour, yeast, malted barley flour, spirit vinegar, salt, red chilli purée, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), wheat protein, pasteurised free range egg yolk, malted wheat flour, concentrated lemon juice, fire roasted chilli, thickener (pectin), white wine vinegar, mustard seeds, flour treatment agent (ascorbic acid), wheat flour, wheat starch

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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