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Waitrose Brie & Bacon Sandwich

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (7) in Waitrose Brie & Bacon Sandwich

Vegetable protein

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Pectin

Sodium Nitrite

Sodium Ascorbate

Ascorbic Acid

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Allergens in Waitrose Brie & Bacon Sandwich

Milk

Gluten

Eggs

Mustard

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Ingredients

Brie cheese (milk) (21%), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, tomatoes, smoked bacon (9%) (pork belly, salt, preservative (sodium nitrite), antioxidant (sodium ascorbate)), spinach, wheat bran, red pepper, rapeseed oil, sugar, malted wheat flakes, unsalted butter (milk), wheat protein, malted wheat flour, red onion, yeast, cornflour, salt, red chilli purée, malted barley flour, vinegar, pasteurised free range egg yolk, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), concentrated lemon juice, fire roasted chilli, thickener (pectin), white wine vinegar, mustard seeds, flour treatment agent (ascorbic acid), wheat flour, wheat starch

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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