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Waitrose 6 High Protein Tortilla Wraps

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Waitrose 6 High Protein Tortilla Wraps

Diphosphates

Vegetable protein

Refined gluten

Mono and Diglycerides of Fatty Acids

Sodium Carbonate

Citric Acid

Fermented Flour

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose 6 High Protein Tortilla Wraps

Gluten

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, pea protein (7%), wheat protein (4%), rapeseed oil, humectant (vegetable glycerol), wheat gluten, emulsifier (mono- and diglycerides of fatty acids), raising agents (disodium diphosphate, sodium hydrogen carbonate), vinegar, wheat flour, acidity regulator (citric acid), fermented wheat flour, salt, wheat starch, yeast, vitamin D

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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