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Waitrose High Protein Pancakes

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Waitrose High Protein Pancakes

Diphosphates

Vegetable protein

Glycerol

Refined gluten

Sodium Carbonate

Calcium Chloride

Fermented Flour

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose High Protein Pancakes

Milk

Gluten

Eggs

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Ingredients

Reconstituted buttermilk (24%) (water, dried buttermilk), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), pasteurised free range egg, wheat protein (13%), banana purée (9%), rapeseed oil, humectant (glycerol), dried buttermilk, raising agents (disodium diphosphate, sodium hydrogen carbonate, calcium chloride), dried pasteurised free range egg white, fermented wheat flour, wheat gluten, wheat flour, water

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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