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Waitrose Rainbow Celebration Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (16) in Waitrose Rainbow Celebration Cake

Sodium Stearoyl-2-Lactylate (SSL)

Diphosphates

Mono and Diglycerides of Fatty Acids

Lactic acid esters of mono- and diglycerides of fatty acids

Polyglycerol Esters of Fatty Acids

Fructose/Glucose Syrup

Dextrose/Glucose

Flavouring

Refined Palm Oil

Paprika Extract

Curcumin

Tragacanth Gum

Pectin

Sodium Carbonate

Potassium Sorbate

Citric Acid

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Allergens in Waitrose Rainbow Celebration Cake

Gluten

Milk

Eggs

Nuts (may contain traces)

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Ingredients

Sugar, water, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), unsalted butter (milk), rapeseed oil, dried buttermilk, dried pasteurised free range egg, plant, vegetable and fruit concentrates (apple, spirulina, blackcurrant, lemon, safflower, beetroot, carrot, radish, sweet potato, cherry), emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), glucose-fructose syrup, raising agents (disodium diphosphate, sodium bicarbonate), sunflower oil, salt, dextrose, milk whey powder, preservative (potassium sorbate), apricot purée, rice flour, flavouring, glucose syrup, potato starch, palm oil (certified sustainable), humectant (vegetable glycerol), vanilla extract, cornflour, acidity regulators (citric acid, trisodium citrate), colours (paprika extract, curcumin), stabiliser (tragacanth), gelling agent (pectin), dried pasteurised free range egg white

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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