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Two Tier Chocolate Parcel Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (15) in Two Tier Chocolate Parcel Cake

Sodium Stearoyl-2-Lactylate (SSL)

Diphosphates

Fructose/Glucose Syrup

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Modified Starch

Xanthan Gum

Carboxymethylcellulose

Tragacanth Gum

Wheat Gluten

Flavouring

Pectin

Sodium Carbonate

Citric Acid

Potassium Sorbate

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Allergens in Two Tier Chocolate Parcel Cake

Eggs

Gluten

Milk

Nuts (may contain traces)

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Ingredients

Sugar, pasteurised free range egg, rapeseed oil, water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), unsalted butter (milk), glucose syrup, palm oil (certified sustainable), fat reduced cocoa powder, cocoa powder, emulsifiers (mono- and diglycerides of fatty acids, propane-1;2-diol esters of fatty acids, sodium stearoyl-2-lactylate), modified maize starch, humectant (vegetable glycerol), milk whey powder, raising agents (diphosphates, sodium bicarbonate), glucose-fructose syrup, stabilisers (xanthan gum, carboxy methyl cellulose, tragacanth), cocoa mass, wheat gluten, salt, flavouring, apricot purée, acidity regulators (citric acid, trisodium citrate), preservative (potassium sorbate), colour (iron oxide), dried pasteurised free range egg white, gelling agent (pectin), caramelised sugar syrupRainforest Alliance Certified cocoa. Find out more at ra.org

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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