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Batts Lemon & Herb Peri-Peri Sauce 250g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Batts Lemon & Herb Peri-Peri Sauce 250g

Fructose/Glucose Syrup

Modified Starch

Xanthan Gum

Paprika Extract

Acetic Acid

Citric Acid

Potassium Sorbate

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Batts Lemon & Herb Peri-Peri Sauce 250g

No known allergens.

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Ingredients

Water, Glucose-Fructose Syrup, Rapeseed Oil, White Wine Vinegar, Onion Purée, Salt, Acidity Regulator: Acetic Acid, Garlic Purée (Water, Dried Garlic, Acidity Regulator: Citric Acid), 1% Lemon Comminute, Modified Potato Starch, Cayenne Pepper, Parsley, Paprika Powder, Dried Garlic, Dried Onion, Preservative: Potassium Sorbate, Stabiliser: Xanthan Gum, Birds Eye Chilli, Colour: Paprika Extract.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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