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Mr Kipling Caramelised Biscuit Viennese Whirls Cakes 4 Pack

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (14) in Mr Kipling Caramelised Biscuit Viennese Whirls Cakes 4 Pack

Diphosphates

Refined Palm Oil

Fructose/Glucose Syrup

Dextrose/Glucose

Pectin

Flavouring

Mono and Diglycerides of Fatty Acids

Beta-carotene

Inverted Sugar Syrup

Curcumin

Oligofructose/inulin

Polyglycerol Esters of Fatty Acids

Sodium Citrates

Sodium Carbonate

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Nutri-Score

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Where to buy

Widely available

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Allergens in Mr Kipling Caramelised Biscuit Viennese Whirls Cakes 4 Pack

Milk

Gluten

Nuts (may contain traces)

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Ingredients

Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Caramel Sauce (Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar), Humectant (Vegetable Glycerine), Unsalted Butter (Milk), Sugar, Dextrose, Fructose, Gelling Agent (Pectin), Salt, Acidity Regulator (Sodium Citrates), Flavouring), Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Colour (Carotenes)), Invert Sugar Syrup, Colours (Plain Caramel, Curcumin), Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Humectant (Vegetable Glycerine), Inulin, Maize Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Flavourings, Whey Powder (Milk)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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