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Sainsbury's 250g Greek Goddess Dip, Taste the Difference

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Sainsbury's 250g Greek Goddess Dip, Taste the Difference

Guar Kernel Flour

Ascorbic Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's 250g Greek Goddess Dip, Taste the Difference

Eggs

Milk

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Ingredients

Rapeseed Oil, Full Fat Soft Cheese (Full Fat Soft Cheese (Cows' Milk), Salt), Mayonnaise (Water, Rapeseed Oil, Pasteurised Egg, Cornflour, Spirit Vinegar, Sugar, Rice Starch, Salt, Citrus Fibre, Dried Egg White, Potato Fibre), Greek Style Yogurt (Cows' Milk), Barrel Aged Feta Cheese (8%) (Sheep's Milk, Goats' Milk), Lemon Juice, Avocado Purée (Avocado, Antioxidant: Ascorbic Acid; Rice Starch), Sunflower Seeds, Pumpkin Seeds, Parsley, Roast Garlic Purée, Spinach, Mint, Cornflour, Lemon Zest, Oregano, Salt, Black Pepper, Stabiliser: Guar Gum.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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