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Sainsbury's 144g Lemon Meringue Yogurt, Taste the Difference

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Sainsbury's 144g Lemon Meringue Yogurt, Taste the Difference

Refined Palm Oil

Inverted Sugar Syrup

Flavouring

Calcium Carbonate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's 144g Lemon Meringue Yogurt, Taste the Difference

Eggs

Gluten

Milk

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Ingredients

Low Fat Greek Style Yogurt (Cows' Milk), Sugar, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), British Double Cream (Cows' Milk), Lemon Juice from Concentrate (2%), Pasteurised British Free Range Egg, Palm Oil, Butter (Cows' Milk), Cornflour, Shea Oil, Wheat Starch, Lemon Purée, Concentrated Lemon Juice, Rapeseed Oil, Invert Sugar Syrup, Lemon Oil, Pasteurised Dried Free Range Egg White, Raising Agent: Sodium Carbonates; Salt, Flavourings.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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