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Sainsbury's Sicilian Lemon Pancakes, Taste the Difference x4

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Sainsbury's Sicilian Lemon Pancakes, Taste the Difference x4

Fructose/Glucose Syrup

Lutein

Glycerol

Refined gluten

Fermented Flour

Sodium Phosphates

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Sicilian Lemon Pancakes, Taste the Difference x4

Eggs

Gluten

Milk

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Pasteurised Free Range Egg, Sugar, Lemon Curd (6%) (Water, Sugar, Pasteurised Free Range Egg, Glucose Syrup, Butter (Cows' Milk), Sicilian Lemon Concentrate, Maize Starch, Lemon Oil, Colour: Lutein), Rapeseed Oil, Humectant: Glycerol; Buttermilk Powder (Cows' Milk) (5%), Lemon Zest (2.5%), Fermented Wheat Flour, Raising Agents: Sodium Phosphates, Sodium Carbonates; Wheat Gluten, Sicilian Lemon Flavouring. <br>Packaged in a protective atmosphere

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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