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THE GRUFFALO 2 GRUFFALO Cupcakes

THE GRUFFALO 2 GRUFFALO Cupcakes

THE GRUFFALO 2 GRUFFALO Cupcakes is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (13) in THE GRUFFALO 2 GRUFFALO Cupcakes


Xanthan Gum


Refined Palm Oil


Fructose/Glucose Syrup


Mono and Diglycerides of Fatty Acids


Methyl cellulose


Polyglycerol Esters of Fatty Acids


Lecithin


Flavouring


Riboflavin


Sodium Carbonate


Potassium Sorbate


Ascorbic Acid


Citric Acid


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Nutri-Score

Nutri-Score E THE GRUFFALO 2 GRUFFALO Cupcakes has a Nutri-Score of E.

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Where to buy

  • Tesco
THE GRUFFALO 2 GRUFFALO Cupcakes and other products from this brand are available at Tesco.

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Allergens in THE GRUFFALO 2 GRUFFALO Cupcakes

Eggs

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Ingredients

Sugar, Pasteurised free range Egg, Gluten Free Flour [Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Stabiliser (Xanthan Gum)], Palm Oil, Rapeseed Oil, Water, Glucose Syrup, Fat reduced Cocoa Powder, Humectant (Vegetable Glycerine), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Methyl Cellulose, Polyglycerol Esters of Fatty Acids, Lecithin (Sunflower, Rapeseed)), Flavourings, Salt, Stabiliser (Xanthan Gum), Sunflower Oil, Raising Agents (Sodium Bicarbonate, Mono Calcium Phosphate), Potato Starch, Corn Starch, Rice Flour, Preservative (Potassium Sorbate), Fruit & Vegetable Concentrates (Lemon, Safflower, Spirulina), Colours (Beetroot Red, Riboflavin, Carbon Black), Antioxidants (Ascorbic Acid, Citric Acid)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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