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No.1 4 Wiltshire Cured Ham & Piccalilli Pork Pies

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in No.1 4 Wiltshire Cured Ham & Piccalilli Pork Pies

Dextrose/Glucose

Refined Palm Oil

Calcium Carbonate

Sodium Nitrite

Potassium Nitrate

Sodium Ascorbate

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Allergens in No.1 4 Wiltshire Cured Ham & Piccalilli Pork Pies

Gluten

Eggs

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), British pork (26%), piccalilli style relish (19%) (water, cauliflower, white wine vinegar, onion, courgette, sugar, gherkins, maize flour, ground turmeric, salt, horseradish, garlic purée, ginger purée, ground nutmeg), water, pork lard, Wiltshire cured ham (7%) (pork leg, salt, dextrose, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate)), palm oil (certified sustainable), rapeseed oil, potato starch, onion, parsley, salt, pork fat, pork gelatine, pasteurised free range egg, ground white pepper, onion powder

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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