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Renshaw Sicilian Lemon & Belgian White Chocolate Cheesecake Kit 425g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (24) in Renshaw Sicilian Lemon & Belgian White Chocolate Cheesecake Kit 425g

Diphosphates

Modified Starch

Fructose/Glucose Syrup

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Lactic acid esters of mono- and diglycerides of fatty acids

Acetic Acid Ester of MDG

Mono- and Diacetyl Tartaric Acid Esters of MDG

Calcium Alginate

Guar Kernel Flour

Xanthan Gum

Locust Bean Gum

Triphosphates

Milk Protein

Beta-carotene

Inverted Sugar Syrup

Natural Flavouring

Flavouring

Lecithin

Lactic Acid

Calcium Lactate

Sodium Phosphates

Sodium Carbonate

Ammonium Carbonate

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Allergens in Renshaw Sicilian Lemon & Belgian White Chocolate Cheesecake Kit 425g

Milk

Gluten

Soya

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Ingredients

Sicilian Lemon Flavoured Cheesecake Mix [Skimmed Milk Powder, Sugar, Cream Powder (Milk), Modified Maize Starch, Glucose Syrup, Palm Oil, Vegetable Fat (Fully Hydrogenated Palm Kernel, Coconut), Acidity Regulators: E270, E327, Rapeseed Oil, Emulsifiers: E471, E472b, E472a, E472e, Stabilisers: E450, E404, E412, E415, E339, E410, E451; Sicilian Lemon Oil, Coconut Oil, Sodium Caseinate (Milk), Milk Protein, Colour: E160a, Whey Powder (Milk)], Biscuit Crumb [Wheat Flour (Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Wholemeal Wheat Flour, Invert Sugar Syrup, Raising Agents: E500, E503], Belgian White Chocolate (6%) [Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: E322 (Soya), Natural Vanilla Flavouring)

Nutritional information

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