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Mr Kipling 4 Honey & Nut Breakfast Bakes

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (7) in Mr Kipling 4 Honey & Nut Breakfast Bakes

Diphosphates

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Xanthan Gum

Caramel Colour

Flavouring

Potassium Sorbate

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Allergens in Mr Kipling 4 Honey & Nut Breakfast Bakes

Gluten

Nuts

Eggs

Milk

Soya

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Ingredients

Wheat Flour (with Added Calcium, Folic Acid, Iron, Niacin, Thiamin), Sugar, Water, Rapeseed Oil, Humectant (Vegetable Glycerine), Glucose Syrup, Chopped Almonds, Honey Toasted Oats (Oat Flakes, Honey, Rapeseed Oil, Water), Honey, Vegetable Fibre, Bramley Apple Purée, Dried Egg, Maize Starch, Whey Powder (Milk), Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Colour (Plain Caramel), Soya Flour, Flavouring, Vitamin B6, Vitamin B12

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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