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Waitrose Scotch Egg Sandwich

Waitrose Scotch Egg Sandwich

Waitrose Scotch Egg Sandwich is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (1) in Waitrose Scotch Egg Sandwich


Vegetable protein


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Allergens in Waitrose Scotch Egg Sandwich

Gluten


Eggs


Nuts


Mustard


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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, boiled free range egg (17%), pork (9%), rapeseed oil, spinach, diced red peppers, sugar, oatmeal, pumpkin seeds, sunflower seeds, malted wheat, red onion, millet, salt, yeast, red chilli purée, pasteurised free range egg yolk, golden linseed, cornflour, wheat protein, brown linseed, onion, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), vinegar, concentrated lemon juice, poppy seeds, potato starch, citrus fibre, thickener (pectin), fire roasted chilli, coarse black pepper, sea salt, white wine vinegar, mustard seeds, ground black pepper, ground mace, ground nutmeg, acidity regulator (trisodium citrate), pasteurised free range egg, stabilisers (diphosphates, triphosphates), ground white pepper, cayenne pepper, dried parsley, flour treatment agent (ascorbic acid), lemon juice from concentrate, colour (paprika extract), dried thyme, dried sage, wheat flour

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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