Waitrose Scotch Egg Sandwich

Gluten

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Eggs

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Nuts

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Mustard

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Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, boiled free range egg (17%), pork (9%), rapeseed oil, spinach, diced red peppers, sugar, oatmeal, pumpkin seeds, sunflower seeds, malted wheat, red onion, millet, salt, yeast, red chilli purée, pasteurised free range egg yolk, golden linseed, cornflour, wheat protein, brown linseed, onion, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), vinegar, concentrated lemon juice, poppy seeds, potato starch, citrus fibre, thickener (pectin), fire roasted chilli, coarse black pepper, sea salt, white wine vinegar, mustard seeds, ground black pepper, ground mace, ground nutmeg, acidity regulator (trisodium citrate), pasteurised free range egg, stabilisers (diphosphates, triphosphates), ground white pepper, cayenne pepper, dried parsley, flour treatment agent (ascorbic acid), lemon juice from concentrate, colour (paprika extract), dried thyme, dried sage, wheat flour

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