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We Love Cake 2 Breakfast Muffins

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (10) in We Love Cake 2 Breakfast Muffins

Oligofructose/inulin

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Flavouring

Xanthan Gum

Sodium Carbonate

Calcium Phosphates

Potassium Sorbate

Calcium Propionate

Acetic Acid

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Allergens in We Love Cake 2 Breakfast Muffins

Eggs

Gluten

Nuts (may contain traces)

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Ingredients

Egg, Rapeseed Oil, Sugar, Rice Flour, Gluten-Free Oats (9%), Oligofructose, Glucose Syrup, Tapioca Starch, Dried Apricots (4%), Raisins (4%), Pumpkin Seeds (3%), Dried Sweetened Cranberries (2%) (Cranberries, Sugar), Dates (2%), Water, Cinnamon, Raising Agents (Sodium Bicarbonate, Calcium Phosphates), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Preservatives (Potassium Sorbate, Calcium Propionate), Linseed, Salt, Acidity Regulator (Acetic Acid), Thickener (Xanthan Gum)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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