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Taiko Salmon Sushi Deluxe

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in Taiko Salmon Sushi Deluxe

Fructose/Glucose Syrup

Paprika Extract

Potassium Sorbate

Calcium disodium EDTA

Citric Acid

Ascorbic Acid

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Allergens in Taiko Salmon Sushi Deluxe

Fish

Eggs

Soya

Gluten

Mustard

Sesame

Crustaceans (may contain traces)

Milk (may contain traces)

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Ingredients

Sushi Rice (Water, Rice, Sugar, Spirit Vinegar, Rice Vinegar, Salt, Rapeseed Oil, Fructose-Glucose Syrup, Cane Molasses), Salmon (Salmo salar) (18%) (Fish), Yuzu Kosho Mayonnaise (Rapeseed Oil, Water, Yuzu Kosho (Green Chilli Pepper, Yuzu Peel, Salt), Pasteurised Free Range Egg and Egg Yolk, Sugar, Salt, Spirit Vinegar, Lemon Juice from Concentrate, Preservative (Potassium Sorbate), Antioxidant (Calcium Disodium EDTA), Colour (Paprika Extract)), Avocado (6%), Cucumber (4%), Lettuce, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Pickled Ginger (Ginger, Tapioca Starch, Water, Sugar Cane Vinegar, Salt, Alcohol), Wasabi (Horseradish, Wasabi, Tapioca Starch, Salt, Mustard Oil, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)), Black and White Sesame Seeds, Seaweed, Red Pepper Powder

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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