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Fiona Cairns Raspberry & Pistachio Cake

Fiona Cairns Raspberry & Pistachio Cake

Fiona Cairns Raspberry & Pistachio Cake is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (12) in Fiona Cairns Raspberry & Pistachio Cake


Sodium Stearoyl-2-Lactylate (SSL)


Diphosphates


Fructose/Glucose Syrup


Lactic acid esters of mono- and diglycerides of fatty acids


Mono and Diglycerides of Fatty Acids


Polyglycerol Esters of Fatty Acids


Dextrose/Glucose


Flavouring


Pectin


Sodium Carbonate


Potassium Sorbate


Citric Acid


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Allergens in Fiona Cairns Raspberry & Pistachio Cake

Milk


Gluten


Nuts


Eggs


Peanuts (may contain traces)

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Ingredients

Sugar, Water, Butter (MILK), Wheat Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Glucose-Fructose Syrup, Dried BUTTERMILK, PISTACHIO NUTS, Dried Pasteurised Free Range EGG, Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate), Raspberry Purée, Raising Agents (Diphosphates, Sodium Bicarbonate), Salt, Dextrose, MILK Whey Powder, Preservative (Potassium Sorbate), Apricot Purée, Raspberries, Colour (Beetroot Red), Flavouring, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Vanilla Extract

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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