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Fiona Cairns Raspberry & Pistachio Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (16) in Fiona Cairns Raspberry & Pistachio Cake

Sodium Stearoyl-2-Lactylate (SSL)

Diphosphates

Fructose/Glucose Syrup

Lactic acid esters of mono- and diglycerides of fatty acids

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Lecithin

Modified Starch

Refined Palm Oil

Dextrose/Glucose

Flavouring

Pectin

Sodium Carbonate

Potassium Sorbate

Rosemary Extract

Citric Acid

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Allergens in Fiona Cairns Raspberry & Pistachio Cake

Milk

Gluten

Eggs

Soya

Nuts

Peanuts (may contain traces)

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Ingredients

Sugar, Water, Butter (MILK), Wheat Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Glucose-Fructose Syrup, Dried BUTTERMILK, Dried Pasteurised free range EGG, Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate, SOYA Lecithin), Raspberry Purée, PISTACHIO NUT, Raising Agents (Diphosphates, Sodium Bicarbonate), Lactose (MILK), Modified Starch, Palm Oil, Sunflower Oil, Skimmed MILK Powder, Salt, Dextrose, MILK Whey Powder, Preservative (Potassium Sorbate), Flavouring, Apricot Purée, Raspberries, Colour (Beetroot Extract), Rosemary Extract, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Vanilla Extract

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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