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Sainsbury's 117g Med Pack Fish Sushi

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in Sainsbury's 117g Med Pack Fish Sushi

Caramel Colour

Xanthan Gum

Flavouring

Citric Acid

Potassium Sorbate

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Allergens in Sainsbury's 117g Med Pack Fish Sushi

Fish

Crustaceans

Sesame

Soya

Gluten

Eggs

Mustard

Molluscs (may contain traces)

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Ingredients

Cooked Sushi Rice (Water, Rice, Sugar, Rice Vinegar, Salt, Rice Wine, Sunflower Oil, Rapeseed Oil), Cooked Tuna (6%) (Skipjack Tuna (Katsuwonus pelamis) (Fish), Water, Salt), Cooked Prawns (4.5%) (Prawn (Pandalus borealis) (Crustacean), Salt), Cucumber (3%), Sesame Seeds, Red Pepper, Carrot, Water, Rapeseed Oil, Soy Sauce Bottle (2%) (Water, Soya Beans, Wheat, Salt, Alcohol), Chives, Red Cabbage, Nori Seaweed, Cornflour, Sugar, Spirit Vinegar, Horseradish Powder, Ginger Purée, Pasteurised Egg Yolk, Yuzu Juice Concentrate, Salt, Mustard Powder, Rice Vinegar, Dried Egg Yolk, White Wine Vinegar, Soya Beans, Wheat, Acidity Regulator: Citric Acid; Colours: Plain Caramel, Chlorophylls and Chloropyllins; Stabiliser: Xanthan Gum; Flavouring (Mustard), Rice Wine, Wasabi Powder, Mustard Seeds, Preservative: Potassium Sorbate; Alcohol.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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