Sainsbury's Spicy Chicken Club Sandwich

Eggs

---

Gluten

Open in the app to see swap suggestions based on your preferences.

Malted Bread (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Wheat Bran, Malted Wheat Flakes, Wheat Gluten, Malted Wheat Flour, Yeast, Salt, Malted Barley Flour, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Wheat Starch), White Bread (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Yeast, Salt, Wheat Gluten, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Wheat Starch), Spicy Mayonnaise (17%) (Water, Rapeseed Oil, Lemon Juice, Garlic Purée, Spirit Vinegar, Red Chilli Purée, Sugar, Citrus Fibre, Pasteurised Free Range Egg Yolk, Salt, Garlic Powder, Lemon Zest, Smoked Paprika, Cayenne Pepper, Chilli Flakes), Diced Chicken Breast (15%) (Chicken Breast, Rice Starch, Salt), Tomato, Beechwood Smoked Bacon (6%) (Pork Belly, Sugar, Salt, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Lettuce, Ground Black Pepper.