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Filippo Berio Fig Glaze with Balsamic Vinegar of Modena 250ml

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Filippo Berio Fig Glaze with Balsamic Vinegar of Modena 250ml

Caramel Colour (Ammonia-Sulfite Process)

Modified Starch

Xanthan Gum

Natural Flavouring

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Allergens in Filippo Berio Fig Glaze with Balsamic Vinegar of Modena 250ml

Sulphites

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Ingredients

"Aceto Balsamico Di Modena PGI" (60%) (Wine Vinegars (Wine*), Concentrated Grape Must Dye: E150d), Concentrated Fig Extract (5%), Modified Maize Starch, Thickening Agent: Xanthan Gum, Natural Aroma, *Contains Sulphites

Nutritional information

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