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Taiko Teriyaki Chicken Onigiri

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Taiko Teriyaki Chicken Onigiri

Fructose/Glucose Syrup

Modified Starch

Paprika Extract

Potassium Sorbate

Calcium disodium EDTA

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Taiko Teriyaki Chicken Onigiri

Gluten

Soya

Eggs

Crustaceans (may contain traces)

Fish (may contain traces)

Milk (may contain traces)

Mustard (may contain traces)

Sesame (may contain traces)

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Ingredients

Sushi Rice (Water, Rice, Sugar, Spirit Vinegar, Rice Vinegar, Salt, Rapeseed Oil, Fructose-Glucose Syrup, Cane Molasses), Teriyaki Chicken Mayonnaise (13%) (Cooked Sliced Chicken Breast (British Chicken, Maize Starch, Salt), Water, Sugar, Rapeseed Oil, Soya Beans, Wheat, Salt, Modified Starch, Spirit Vinegar, Apple Juice Concentrate, Onion Purée, Pasteurised Free-Range Egg and Egg Yolk, Garlic Powder, Lime Juice Concentrate, Alcohol, Lemon Juice from Concentrate, Preservative (Potassium Sorbate), Antioxidant (Calcium Disodium EDTA), Colour (Paprika Extract)), Seaweed

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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