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Taiko Yasai Sushi

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Taiko Yasai Sushi

Maltitol

Fructose/Glucose Syrup

Sodium Acetate

Acetic Acid

Malic Acid

Citric Acid

Ascorbic Acid

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Taiko Yasai Sushi

Gluten

Soya

Mustard

Sesame

Crustaceans (may contain traces)

Eggs (may contain traces)

Fish (may contain traces)

Milk (may contain traces)

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Ingredients

Sushi Rice (Water, Rice, Sugar, Spirit Vinegar, Rice Vinegar, Salt, Rapeseed Oil, Fructose-Glucose Syrup, Cane Molasses), Seasoned Fried Tofu Wraps (12%) (Soya Bean, Water, Sugar, Rice Oil, Sweetener (Maltitol), Wheat, Salt, Acidity Regulators (Sodium Acetate, Acetic Acid, Malic Acid), Corn Starch, Colour (Plain Caramel)), Cucumber (5%), Seasoned Shiitake Mushrooms (3%) (Shiitake Mushrooms, Sugar, Water, Defatted Soya Bean, Salt, Wheat, Colour (Plain Caramel)), Pickled Carrot (Carrot, Rice Vinegar, Sugar, Salt), Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Grilled Red Pepper, Yellow Peppers, Red Pepper, Pickled Ginger (Ginger, Tapioca Starch, Water, Sugar Cane Vinegar, Salt, Alcohol), Lettuce, Wasabi (Horseradish, Wasabi, Tapioca Starch, Salt, Mustard Oil, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)), Seaweed, Black Sesame Seeds

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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