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Ottolenghi Salt, Malt Choc Ice Cream

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (2) in Ottolenghi Salt, Malt Choc Ice Cream

Lecithin

Natural Flavouring

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Allergens in Ottolenghi Salt, Malt Choc Ice Cream

Milk

Eggs

Nuts (may contain traces)

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Ingredients

Whipping Cream (Milk) (35%), Whole Milk, Ecuadorian Chocolate (17%) (Cocoa Mass, Sugar, Emulsifier (Sunflower Lecithin)), Sugar, Pasteurised Free Range Whole Egg, Skimmed Milk Powder, Sea Salt (0.03%), Natural Flavouring

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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