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The Fishmonger 2 Salmon Fillets Ginger, Chilli & Lime

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in The Fishmonger 2 Salmon Fillets Ginger, Chilli & Lime

Dextrose/Glucose

Fructose/Glucose Syrup

Flavouring

Sodium Acetate

Sodium Citrates

Citric Acid

Ascorbic Acid

Sodium Ascorbate

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Nutri-Score

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Allergens in The Fishmonger 2 Salmon Fillets Ginger, Chilli & Lime

Fish

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Ingredients

Salmon (Salmo salar) (Fish) (88%), Ginger, Chilli & Lime Marinade (12%) (Water, Salt, Dextrose, Stabilisers: Sodium Acetate, Sodium Carbonates, Sodium Citrates; Glucose Syrup, Ground Paprika, Dried Garlic, Dried Onions, Ground Chilli, Ground Ginger, Ground Black Pepper, Acid: Citric Acid; Antioxidants: Ascorbic Acid, Sodium Ascorbate; Dried Parsley, Lemon Peel, Ginger Extract, Flavouring, Capsicum Oleoresin, Lemon Extract, Spice Extract).

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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