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Carrot Loaf Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in Carrot Loaf Cake

Refined Palm Oil

Glucono-delta-lactone

Flavouring

Mono and Diglycerides of Fatty Acids

Sodium Carbonate

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Allergens in Carrot Loaf Cake

Gluten

Eggs

Nuts

Milk

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Ingredients

Icing sugar, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), carrots (12%), rapeseed oil, dark brown sugar, pasteurised free range egg, chopped walnuts (6%), full fat soft cheese (milk) (5%), chicory fibre, salted butter (butter (milk), salt), palm oil (certified sustainable), skimmed milk powder, water, raising agents (glucono-delta-lactone, sodium bicarbonate, sodium carbonates, potassium tartrates), ground cinnamon, ground mixed spices, salt, ground ginger, cornflower, flavouring, maize starch, emulsifier (mono- and diglycerides of fatty acids)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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