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Hello Kitty Pink Sponge Celebration Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (18) in Hello Kitty Pink Sponge Celebration Cake

Diphosphates

Fructose/Glucose Syrup

Refined Palm Oil

Glycerol

Mono and Diglycerides of Fatty Acids

Lecithin

Pectin

Acacia Gum

Carmine

Curcumin

Riboflavin

Xanthan Gum

Flavouring

Carboxymethylcellulose

Potassium Sorbate

Citric Acid

Sodium Hydroxide

Sodium Citrates

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Allergens in Hello Kitty Pink Sponge Celebration Cake

Gluten

Eggs

Milk

Nuts (may contain traces)

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Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Glucose Syrup, Palm Oil, Pasteurised Egg, Glucose-Fructose Syrup, Maize Starch, Raspberry Concentrate, Pasteurised Egg White, Humectant (Glycerol), Raising Agents (Disodium Diphosphate, Potassium Bicarbonate, Sodium Carbonates), Skimmed Milk Powder, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lecithins), Preservative (Potassium Sorbate), Gelling Agent (Pectins), Rice Flour, Acacia Gum, Colours (Beetroot Red, Carmine, Curcumin, Riboflavin), Coconut Oil, Acidity Regulators (Citric Acid, Sodium Hydroxide, Sodium Citrates), Shea Oil, Stabiliser (Xanthan Gum), Flavouring, Thickener (Sodium Carboxymethylcellulose), Concentrates (Radish, Sweet Potato, Apple, Blackcurrant), Dried Egg White, Spirulina Extract, Glazing Agent (White and Yellow Beeswax), Frosting 35%, Raspberry Jam 7%

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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