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St Pierre 2 All Butter Croissant Rolls

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in St Pierre 2 All Butter Croissant Rolls

Sodium Stearoyl-2-Lactylate (SSL)

Refined gluten

Mono and Diglycerides of Fatty Acids

Calcium Carbonate

Calcium Propionate

Ascorbic Acid

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Allergens in St Pierre 2 All Butter Croissant Rolls

Gluten

Milk

Eggs

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Butter (Milk) (17%), Water, Sugar, Yeast, Wheat Gluten, Maize Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Egg, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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