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England 9 Frosted Cupcakes

England 9 Frosted Cupcakes

England 9 Frosted Cupcakes is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (17) in England 9 Frosted Cupcakes


Diphosphates


Refined Palm Oil


Fructose/Glucose Syrup


Glycerol


Mono and Diglycerides of Fatty Acids


Lecithin


Paprika Extract


Anthocyanin


Riboflavin


Xanthan Gum


Acacia Gum


Flavouring


Calcium Carbonate


Sodium Carbonate


Potassium Sorbate


Sodium Hydroxide


Beeswax


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Allergens in England 9 Frosted Cupcakes

Gluten


Eggs


Milk


Nuts (may contain traces)

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Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Palm Oil, Pasteurised Egg, Glucose Syrup, Pasteurised Egg White, Humectant (Glycerol), Skimmed Milk Powder, Maize Starch, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Concentrates (Sweet Potato, Carrot, Radish, Lemon, Blackcurrant, Spirulina) Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lecithins), Preservative (Potassium Sorbate), Colours (Paprika Extract, Anthocyanins, Beetroot Red, Riboflavin), Coconut Oil, Shea Oil, Stabiliser (Xanthan Gum), Acidity Regulator (Sodium Hydroxide), Acacia Gum, Flavouring, Glazing Agent (Beeswax, White and Yellow), Frosting 42%

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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