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The BAKERY at ASDA Custard Cream Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in The BAKERY at ASDA Custard Cream Cake

Diphosphates

Refined Palm Oil

Fructose/Glucose Syrup

Glycerol

Mono and Diglycerides of Fatty Acids

Tragacanth Gum

Flavouring

Beta-carotene

Potassium Sorbate

Sodium Hydroxide

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Nutri-Score

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Where to buy

ASDA

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Allergens in The BAKERY at ASDA Custard Cream Cake

Eggs

Milk

Gluten

Nuts (may contain traces)

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Ingredients

Sugar, Vegetable Oils [Rapeseed, Palm, Palm Stearin], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Whole Egg, Glucose Syrup, Egg White, Humectant (Glycerol), Maize Starch, Raising Agents (Diphosphates, Sodium Carbonates), Skimmed Milk Powder, Caramelised Sugar Syrup, Preservative (Potassium Sorbate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Tragacanth), Dried Egg White, Flavourings, Acidity Regulator (Sodium Hydroxide), Colour (Beta Carotene)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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