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The BAKERY at ASDA Chocolate Rainbow Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (16) in The BAKERY at ASDA Chocolate Rainbow Cake

Diphosphates

Sodium Stearoyl-2-Lactylate (SSL)

Potassium Hydroxide

Refined Palm Oil

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Glycerol

Polyglycerol Esters of Fatty Acids

Inverted Sugar Syrup

Flavouring

Beta-carotene

Curcumin

Sorbic Acid

Potassium Sorbate

Citric Acid

Carnauba Wax

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Allergens in The BAKERY at ASDA Chocolate Rainbow Cake

Gluten

Milk

Eggs

Nuts (may contain traces)

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Ingredients

Sugar, Chocolate Frosting (24%) [Sugar, Palm Oil, Rapeseed Oil, Water, Fat-Reduced Cocoa Powder*, Dried Glucose Syrup, Palm Kernel Oil, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Pasteurised Whole Egg, Rapeseed Oil, Palm Oil, Humectant (Glycerol), Fat-Reduced Cocoa Powder*, Palm Kernel Oil, Water, Unsalted Butter (Milk), Dried Glucose Syrup, Glucose Syrup, Maize Starch, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate), Vegetable and Plant Concentrates [Beetroot, Spirulina, Carrot, Blackcurrant, Lemon, Radish, Sweet Potato, Pumpkin, Apple, Safflower], Preservatives (Sorbic Acid, Potassium Sorbate), Invert Sugar Syrup, Flavouring, Dried Egg White, Cornflour, Colours (Carotenes, Curcumin), Acidity Regulators (Citric Acid, Potassium Hydroxide), Wheat Flour, Glazing Agent (Carnauba Wax), Coconut Oil, Olive Oil, Sunflower Oil, *Rainforest Alliance Certified

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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