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The Real Cure Black Truffle Salami Sticks

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in The Real Cure Black Truffle Salami Sticks

Dextrose/Glucose

Sodium Nitrite

Potassium Nitrate

Sodium Ascorbate

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in The Real Cure Black Truffle Salami Sticks

No known allergens.

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Ingredients

Pork (Made with 150g of Raw Pork per 100g of Salami), Salt, Garlic, Red Wine Truffle Paste (Truffle Juice, Summer Truffle 45%, Salt) (0.7%), Dextrose, Black Pepper, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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