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Waterfields Lemon Cake 430g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (13) in Waterfields Lemon Cake 430g

Diphosphates

Modified Starch

Wheat Gluten

Mono and Diglycerides of Fatty Acids

Xanthan Gum

Flavouring

Pectin

Glycerol

Fructose/Glucose Syrup

Calcium Phosphates

Citric Acid

Potassium Sorbate

Calcium Propionate

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Allergens in Waterfields Lemon Cake 430g

Sulphites

Eggs

Gluten

Milk

Mustard (may contain traces)

Nuts (may contain traces)

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Ingredients

Cake Mix (Sugar, Fortified Wheat Flour (Wheat Flour, Calcium, Niacin, Folic Acid, Iron, Thiamine), Modified starch, Whey Powder (Milk), Raising agent: Diphosphates, Sodium Carbonates, Calcium phosphates, Wheat Gluten, Emulsifier: Mono- and diglycerides of fatty acids, Propane-1,2-Diol Esters of Fatty Acids, Salt, Thickener: Xanthan Gum, Flavouring), Egg, Icing Sugar (Sugar, Anti-Caking Agent: Tricalcium Phosphate), Rapeseed Oil, Lemon Curd (10%) (Sugar, Lemon Juice, Egg, Egg Yolk, Butter (Milk, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lemon Zest, Lemon Oil), Sicilian Lemon Juice (3%) (Lemon Juice, Preservative: Potassium Metabisulphite), Humectant: Glycerol, Dried Glucose Syrup (Sulphites), Lemon Zest (1%), Cream Cheese (Milk), Cornflour, Lime Juice (Lime Juice Preservative: Potassium Metabisulphite), Full Cream Milk Powder, Preservative: Potassium Sorbate, Calcium Propionate, Maize Starch, Lemon Oil (0.1%), Acidity Regulator: Citric Acid, Water

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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