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Waterfields School Traybake 300g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (18) in Waterfields School Traybake 300g

Diphosphates

Refined Palm Oil

Maltodextrin

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Beta-carotene

Flavouring

Xanthan Gum

Glycerol

Fructose/Glucose Syrup

Acacia Gum

Anthocyanin

Curcumin

Lutein

Lecithin

Sodium Carbonate

Potassium Sorbate

Calcium Propionate

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Allergens in Waterfields School Traybake 300g

Gluten

Eggs

Milk

Nuts (may contain traces)

Soya (may contain traces)

Mustard (may contain traces)

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Ingredients

Cake Mix (Fortified Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Sugar, Palm Oil, Rapeseed Oil, Maltodextrins, Whey Powder (Milk), Emulsifiers: Diphosphates, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Raising Agent: Sodium Carbonate, Salt, Oat Fibre, Rice Starch, Colour: Carotenes, Flavouring, Stabiliser: Xanthan Gum), Pasteurised Egg, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Sugar, Water, Humectant: Glycerol, Preservatives: Potassium Sorbate, Calcium Propionate, Maize Starch, Fondant (Sugar, Glucose Syrup, Water), Sugar Syrup (Sugar, Water), Assorted Sugar Strands (Sugar, Maize Starch, Palm Fat, Water, Acacia Gum, Colours: Anthocyanins, Curcumin, Lutein, Beetroot colouring, Glazing Agent Sugar, Emulsifier: Lecithin, Spirulina)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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