Wagamama Katsu Curry Sauce 300g

Soya

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Gluten

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Celery

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Water, Onion Purée, Coconut Cream (9%) (Coconut Extract, Water), Light Soy Sauce (Soya Extract (Water, Soya Beans, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin)), Sugar, Salt, Acidity Regulator: Acetic Acid), Ginger Purée (5%), Garlic Purée, Modified Maize Starch, Rapeseed Oil, Sugar, Seasoning (0.8%) (Sugar, Rice Flour, Salt, Onion Powder, Yeast Extract Powder, Tomato Powder, Coriander Powder, Fenugreek Powder, Turmeric Powder, Flavourings, Acidity Regulator: Citric Acid; Ground Bay Leaf, Cayenne Pepper, Cumin Powder, Ginger Powder, Black Pepper Powder, Cardamom Powder, Garlic Powder, Turmeric Extract, Ground Star Anise), Madras Curry Seasoning (0.6%) (Salt, Coriander Powder, Sugar, Tomato Powder, Onion Powder, Dextrose, Rice Flour, Garlic Powder, Turmeric Powder, Chilli Powder, Ground Bay Leaf, Mango Powder, Cumin Powder, Ginger Powder, Cayenne Pepper, Cassia Powder, Clove Powder, Black Pepper Powder, Fennel, Powder, Flavouring, Fenugreek Powder, Cinnamon Powder, Green Cardamom Powder, Oregano, Ground Nutmeg), Vegetable Bouillon Powder (Sugar, Potato Starch, Yeast Extract from Barley), Celery Extract, Salt, Onion Extract, Parsley Extract, Onion Powder, Turmeric Extract, Parsley Flakes, Acidity Regulator: Citric Acid), Yeast Extract Powder (Yeast Extract (from Barley), Salt), Cumin Powder, Coriander Powder, Flavouring, Turmeric Powder, Fenugreek Powder, Acidity Regulator: Malic Acid, Cassia Powder, Ground Pimentos, Cayenne Pepper, Stabiliser: Xanthan Gum

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