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M&S Sandro Desii Raspberry, Lemon and Mint Ice Lolly

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in M&S Sandro Desii Raspberry, Lemon and Mint Ice Lolly

Dextrose/Glucose

Mono and Diglycerides of Fatty Acids

Guar Kernel Flour

Locust Bean Gum

Methyl cellulose

Carboxymethylcellulose

Citric Acid

Sodium Benzoate

Sulphur Dioxide

Potassium Sorbate

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Nutri-Score

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Where to buy

Ocado
M&S

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Allergens in M&S Sandro Desii Raspberry, Lemon and Mint Ice Lolly

Sulphites

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Ingredients

Mineral Water, Sucrose, Raspberries 7%, Trehalose, Dextrose, Glucose, Lemon Juice and Peel 1.5% (Acidity Regulator: Citric Acid; Preservatives: E-211, E-220 (Contains Sulphites), E-202), Fresh Mint 1% (Mono and Diglycerides of Fatty Acids, Guar Gum, Locust Bean Gum, Methylcellulose, Sodium Carboxymethlycellulosel).

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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