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Village Bakery Wholemeal Tortilla Wraps 496g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Village Bakery Wholemeal Tortilla Wraps 496g

Diphosphates

Refined Palm Oil

Glycerol

Mono and Diglycerides of Fatty Acids

Citric Acid

Potassium Sorbate

Calcium Propionate

L-cysteine

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Nutri-Score

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Where to buy

Aldi
Ocado
Morrisons

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Allergens in Village Bakery Wholemeal Tortilla Wraps 496g

Gluten

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Ingredients

Wholemeal wheat flour, water, palm oil, glycerol, sugar, diphosphates, sodium carbonates, wheat flour, calcium carbonate, iron, niacin, thiamin, mono- and diglycerides of fatty acids, citric acid, potassium sorbate, calcium propionate, salt, wheat starch, L-cysteine

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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