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DINE Classic Aioli (175g)

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in DINE Classic Aioli (175g)

Xanthan Gum

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Nutri-Score

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Where to buy

Tesco

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Allergens in DINE Classic Aioli (175g)

Eggs

Mustard

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Ingredients

Rapeseed Oil (55%), Free Range Pasteurised EGG Yolk (16%), Water, White Grape Vinegar, Spanish Garlic Puree, Garlic Puree, Sugar, Dijon Mustard (Water, MUSTARD Flour, White Vinegar, Salt), Concentrated Lemon Juice, Salt, MUSTARD Bran, Stabiliser: Xanthan Gum.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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