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LEON Garlic Aioli 240ml

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (2) in LEON Garlic Aioli 240ml

Guar Kernel Flour

Lactic Acid

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Allergens in LEON Garlic Aioli 240ml

No known allergens.

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Ingredients

Rapeseed Oil (65%), Water, Spirit Vinegar, Sugar, Faba Bean Protein (1.6%), Garlic Purée (1.5%), Salt, Roasted Garlic Purée, Stabiliser: Guar Gum, Acidity Regulator: Lactic Acid

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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