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The BAKERY at ASDA The Bakery 2 Chocolate Choux Buns

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in The BAKERY at ASDA The Bakery 2 Chocolate Choux Buns

Dextrose/Glucose

Milk Protein

Pectin

Refined Palm Oil

Lecithin

Flavouring

Fructose/Glucose Syrup

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Nutri-Score

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Where to buy

ASDA

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Allergens in The BAKERY at ASDA The Bakery 2 Chocolate Choux Buns

Gluten

Soya

Milk

Eggs

Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Sweetened Stabilised Cream (45%) [Cream (Milk), Dextrose, Milk Proteins, Stabiliser (Pectins), Sugar], Pasteurised Whole Egg, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Vegetable Oils [Rapeseed, Palm, Palm Stearin], Sugar, Belgian Milk Chocolate (4%) [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Belgian Dark Chocolate (2%) [Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Flavouring], Dextrose, Dried Glucose Syrup, Wheat Starch

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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