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Sainsbury's 400g Bombay Potato Boule, Taste the Difference

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Sainsbury's 400g Bombay Potato Boule, Taste the Difference

Refined gluten

Sulphur Dioxide

Ascorbic Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's 400g Bombay Potato Boule, Taste the Difference

Gluten

Sulphites

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Potato (10%), Dried Onion, Dried Apricot (Sulphur Dioxide), Wheat Gluten, Onion Seed, Salt, Yeast, Rice Flour, Curry Powder (Coriander, Turmeric, Cumin, Fenugreek, Cardamom, Chilli Powder, Black Pepper, Fennel), Flour Treatment Agent: Ascorbic Acid; Rapeseed Oil.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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