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The Dessert Menu Buttermilk Pancakes 240g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in The Dessert Menu Buttermilk Pancakes 240g

Diphosphates

Flavouring

Lecithin

Potassium Sorbate

Citric Acid

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Nutri-Score

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Allergens in The Dessert Menu Buttermilk Pancakes 240g

Gluten

Eggs

Milk

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Ingredients

Wheat Flour, Water, Pasteurised Egg, Sugar, Rapeseed Oil, Skimmed Milk Powder, Coconut Oil, Buttermilk Powder, Spirit Vinegar, Raising Agents: Diphosphates, Sodium Carbonates; Flavouring, Salt, Preservative: Potassium Sorbate; Emulsifiers: Lecithins; Acidity Regulator: Citric Acid.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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